Sheraton Grand Danang Resort is pleased to introduce renowned food influencer Helen Le as its new Culinary Ambassador. The award-winning cook and best-selling author are teaming up with Sheraton Grand Danang Resort to enhance its culinary offerings with Vietnamese-inspired menu items and interactive experiences.
An expansive luxury retreat overlooking world-famous Non Nuoc Beach, Sheraton Grand Danang Resort offers guests exceptional access to Danang’s best beaches, tourist and cultural attractions as well as UNESCO Heritage landmarks. Through its unique collaboration with Helen Le, Sheraton Grand Danang Resort is bringing Vietnamese culinary culture to guests with tailored experiences and authentic cuisine.
“We’re delighted to launch our new Culinary Ambassador program in collaboration with Helen Le,” said Director of Food and Beverage Steven Moine. “Helen is an outstanding cook who is passionate about Vietnamese and Asian cuisine. She has introduced Vietnamese cuisine to a huge international audience, and we are excited for her to share her recipes and techniques with our guests.”
Perfectly situated on the world-famous Non Nuoc Beach, Sheraton Grand Danang Resort is an expansive luxury resort offering 258 guest rooms and suites – each with a view of the ocean. The resort offers six signature restaurants and bars featuring a variety of local and international cuisines, along with an impressive selection of guest amenities and activities including a 250-meter-long infinity pool – the longest in Vietnam – which overlooks the sea. Moreover, the resort is just 20 minutes from Danang International Airport which is now accessible by direct flights to and from Asia’s biggest cities, including Bangkok, Hong Kong, Seoul, Shanghai, Singapore and Tokyo.
Helen Le is a top food influencer and key opinion leader who founded “Helen’s Recipes” on YouTube to teach people how to make Vietnamese cuisine at home. Helen’s Recipes now has 460,000+ subscribers, and her channels on Instagram and Facebook reach an additional 75,000 fans. She has authored four best-selling Vietnamese cookbooks and is a food blogger at DanangCuisine.com. She is a popular host and guest for cooking, travel and lifestyle shows on Vietnamese television, and was recently named a Top 4 Influencer by Asia Awards, Asia’s largest social media awards.
Helen will collaborate with the culinary team at Sheraton Grand Danang Resort to create special menu items for its restaurants. For Table 88, Sheraton Grand Danang Resort’s all-day restaurant, Helen will create two traditional-style dishes Phở and Mi Quang using local ingredients. For La Plage, the resort’s stylish beach club, she will create three contemporary Vietnamese fusion dishes including oyster Mini-pancake, Bulgogi spring roll and baby clams and young jackfruit salad. Working in collaboration with the resort’s chef, Helen will develop a cooking class for resort guests featuring hands-on learning in the kitchens and a cookbook of recipes, along with a special cooking competition-style event for groups.
For more information about the Sheraton Grand Danang Resort, visit www.sheratongranddanang.com
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