Pho

Guide to Eating Pho in Vietnam

Guide to Eating Pho in Vietnam

Andrea Nguyen, author of The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles, is no stranger to eating her way through Vietnam. As she said, Pho and the way it is prepared in different parts of the country reflects Vietnam’s distinct regional cuisines. How to Eat Pho Before you begin, Nguyen […]

10 Vietnamese foods you need to try

10 Vietnamese foods you need to try

Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli […]