Sheraton Grand Danang Resort elevates central Vietnam’s restaurant scene with launch of The Grill

[Wanderlust Tips July 2018] Sheraton Grand Danang Resort, the stylish beachfront destination on central Vietnam’s golden coast, has launched The Grill – an impressive new restaurant that is set to raise the bar for international dining in Danang and the entire central coast region.

Located in heart of the resort, The Grill will deliver a delectable selection of sumptuous steaks, sublime seafood and social shared platters in a casual yet lively setting.

The Grill is bright and contemporary, with panoramic windows overlooking the landscaped gardens, beach and azure East Sea. The main restaurant features an interactive open kitchen, central bar and towering wine “cellar”, creating an unsurpassed setting for memorable evening meals. Alternatively, the expansive outdoor terrace and four exclusive private dining rooms provide options for all occasions. The menu at The Grill focuses on the finest ingredients, including prime imported beef and fresh local seafood, with a creative à la carte selection complemented by a series of daily specials written on a large chalkboard. Chefs use a charcoal oven grill to ensure that every cut of meat is cooked to perfection.

Signature dishes include The Grill Cold Seafood Tower – a stunning selection of lobsters, oysters, scallops, king prawns, crabs’ legs, whelks and razor clams, which is perfect for sharing. Vietnam’s marine delicacies are showcased throughout the menu, including indulgent whole Nha Trang lobster served in a choice of styles.

The Grill is set to become one of Vietnam’s leading steakhouses, offering a choice of premium meats from top global producers. Guests can choose from USDA prime cowboy or sirloin steaks, or the finest tenderloin or rib-eye cuts from Australia. For the ultimate feast, the Australian tomahawk steak is a spectacular prime beef rib that is likely to be “Instagrammed” by delighted diners time after time.

Other notable dishes include Australian black angus beef tartare, seared black cod and clams, grass-fed New Zealand lamb rack, and wagyu beef cheek bourguignon, plus a selection of vegetarian options, side dishes and cheese and charcuterie boards that are perfect for sharing.

Guests can choose from a wide assortment of beverages to accompany their evening meal, including an extensive wine list. More than 120 labels are showcased in a transparent wine tower that rises from the center of the restaurant, and guests can learn more about the origins of these vintages from chalkboards that illustrate the world’s leading wine regions. Guests can also visit the restaurant’s own wine tasting room, which can be used for pre-dinner drinks, private events or tasting classes.

Alternatively, diners can choose from a range of local craft beers, creative cocktails, premium spirits and other drinks. Finally, the dessert menu features a series of unique sweets such as Café Vietnam panna-cotta and a “reinvented” carrot cake, plus delectable desserts for two people to share. Whether you’re seeking an intimate table for two, a memorable venue for an evening meal with friends, or a celebratory setting for your next family feast, The Grill is the perfect choice. Discover this dynamic new culinary destination only at Sheraton Grand Danang Resort.

The Grill’s modern concept and mouth-watering menu are set to transform the culinary scene on Vietnam’s Central Coast. I look forward to welcoming our hotel guests and local residents alike to this exceptional new restaurant and raising the bar for upscale dining in Danang,” said Didier Guiaux, Director of Food and Beverage, Sheraton Grand Danang Resort. The Grillis open from 6pm to 10pm, Wednesday to Sunday. For more information and to book your place at this exciting new restaurant, contact danang.grandgrill@sheraton.com.

SHERATON GRAND DANANG RESORT

  • Add: 35 Truong Sa, Hoa Hai, Ngu Hanh Son District, Danang
  • Tel: +84 236 3988 999
  • Email: Sheraton.danang@sheraton.com

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